Creamy Vegan Pumpkin Pie Bars have all the classic flavors rich and spicy flavors of pumpkin pie lightened up with a vegan cream cheese and gluten-free graham cracker crust.
I’m vegan and love pumpkin. My husband loves graham cracker crust and cheesecake. How to make us both happy for Thanksgiving dessert? You guessed it – Creamy Vegan Pumpkin Pie Bars! He won’t know the cream cheese is vegan and the graham crackers gluten-free!
Even though Thanksgiving is a little different this year with a maximum of 1-2 households per house, I think it’s fair to say, one dessert per household, or more…right?
My husband is making his famous chocolate cream pie, which is basically pudding in a pie crust – no judgement here, who doesn’t love Godiva brand chocolate pudding. My mom is making Grandma’s sour cream raisin pie. It might sound weird, but I LOVE that pie and nobody can make it like my mom (except my Grandma). We’ve got our bases covered – chocolate, sour-cream raisin and now, pumpkin.
Let’s get started making our dessert! Oh, and if creamy bars isn’t your style and you’d rather try the old faithful pumpkin bars, try my recipe here. Here are my product recommendations by the way.
- Pumpkin (365 Everyday Value organic)
- Cream Cheese (Kite Hill)
- Vegan Gelatin (Jel)
- Coconut Cream (Native Forest)
- Cinnamon (365 Everyday Value organic)
