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The Best Easy & Delicious Gluten-Free Banana Bread

This mouth-watering gluten-free banana bread moist and easy to make. You'd never know it's healthy and you can mix it in one-bowl in 10 minutes or less!

Keyword banana bread, easy banana bread, Gluten-Free, gluten-free banana breat, healthy banana bread, one-bowl banana bread, vegan, vegan banana bread
Prep Time 10 minutes
Cook Time 50 minutes

Ingredients

  • 4 overripe bananas 1 1/2 to 2 cups
  • ¼ cup almond milk
  • 2 tsp apple cider vinegar
  • ½ cup applesauce
  • 1 tsp pure vanilla
  • ⅓ cup coconut oil (melted)

Dry Ingredients

  • 1 ¾ cup gluten-free flour
  • ⅓ cup organic cane sugar + (1-2 T for sprinkling on top)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp pink himilayan sea salt

Optional Add-In Ingredients

  • ½ cup chocolate chips (vegan if desired)

Instructions

  1. Preheat the oven to 350 degrees and lightly spray a bread pan with coconut oil or line with parchment paper. I typically like to do the coconut oil spray.

  2. Add the apple cider vinegar to the almond milk in a separate container and set aside 5-10 minutes.

  3. Mash the banana in the bottom of a large bowl with a fork.

  4. Add the oil, applesauce, and vanilla extract. Then gently mix in the almond milk/apple cider vinegar mixture.

  5. Either mix the dry ingredients separately in a bowl or if you prefer the "one-bowl" version, add the dry ingredients to the wet just until combined. Batter may be a bit lumpy.

  6. Mix in chocolate chips (if using), saving some to sprinkle on the top.

  7. Pour batter into the pan and sprinkle remaining chocolate chips on the top and 1-2 T of organic sugar Bake at 50 minutes or until a toothpick inserted in center comes out clean. Remove from oven and let rest for 15-20 minutes before slicing.