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Raspberry Chocolate Immune Boosting Freezer Fudge

Easy Delicious Fudge for an Immune System Boost!

Course Dessert
Keyword Anti-inflammatory, dark chocolate, Healthy, immune-boosting, raspberry
Prep Time 15 minutes

Ingredients

  • 1 ½ cups almond butter
  • ½ cup coconut oil (melted)
  • 1 ½ tsp vanilla
  • ½ cup cocoa powder
  • 2 tbsp plant-based collagen (or vanilla plant-based protein powder)
  • ⅓ cup freeze-dried raspberries plus ⅓ cup for the top
  • ½-1 tsp flaked pink sea salt

Instructions

  1. 1. Grease square glass pan with coconut oil spray.

  2. 2. Melt coconut oil in microwave-safe bowl.

  3. 3. Soften almond butter in microwave safe bowl then add melted coconut oil and vanilla. Mix.

  4. 4. Mix in cocoa powder, then stir in gently, freeze-dried raspberries.

  5. 5. Pour in prepared pan. Top with remaining crushed raspberries and sea salt.

  6. 6. Place in freezer for 30 minutes to an hour or until set.

  7. 7. Cut in squares and enjoy!